new recipes in rotation

 
by: Halfbaked Harvest

by: Halfbaked Harvest

one skillet lemon butter chicken & orzo

This will soon be added to my “go-to” list as it has become a favorite! I love all of @halfbakedharvest… this one being on the top of the list! It’s quick, easy and extra flavorful with ingredients that are likely, already in your pantry! Enjoy -

by: William Sonoma

by: William Sonoma

tomato, arugula, goat cheese frittata

This joined rotation because I was looking for something quick and easy. Frittatas are a great way to keep it simple, yet include an array of veggies and maintain a good protein load with the egg. I use half the amount of goat cheese the recipe recommends as we are not HUGE goat cheese fans, more just a dabble.

by: @NYTCooking

by: @NYTCooking

Roberta’s pizza dough

Our family has been on a pizza kick recently. We have made a lot of pizza doughs in the past - this is by far, the best! My oldest daughters favorite is a Margherita pizza. My husband and I love a good prosciutto/arugula pizza. We love pizza because the entire process is a family affair.

by: Halfbaked Harvest

by: Halfbaked Harvest

chicken meatball pita bowls with fries & feta

This recipe is easy, quick and super flavorful! A perfect weeknight dinner. My husband voted for this to be added to the website within a few bites. Definitely a winner!

*I used sweet potatoes for the fries. Delicious!

by: Halfbaked Harvest

by: Halfbaked Harvest

summer nicoise salad

I cannot wait to make this again when corn is in season! I made this (minus the corn) for a quick Friday night dinner and it was a crowd pleaser…. husband, 2 year old and myself! Will absolutely be making this again soon.

by:  Yossy Arefi @NYTCooking

by: Yossy Arefi @NYTCooking

Chocolate Lava Cake

If you know me at all, you know I have a sweet tooth. I am firm believer that ‘moderation is key’ and allow myself to indulge when feeling the need. This is a decadent, rich lava cake that surprisingly was super simple! Yet, looks extremely professional. Enjoy this sweet treat for your next dinner party!

by: Colu Henry @NYTCooking

by: Colu Henry @NYTCooking

blond puttanesca

The garlic, capers and tuna in this recipe blend together so deliciously! I love this spin on a Puttanesca (without the tomato) for a light, summer pasta. Enjoy!

*I cut the anchovy amount in half or omit all together as I am not a huge fan - my husband loves them, so we compromise :)

by: Melissa Clark @NYTCooking

by: Melissa Clark @NYTCooking

olive oil zucchini bread

When you live in Colorado and have a garden, there is a high likelihood that you will have loads of zucchini. It grows so well here! Each summer, I search for more and more ways to utilize our bounty. This is now one of our favorites.

by:  Halfbaked Harvest

by: Halfbaked Harvest

Corn, tomato, and avocado chickpea salad

This was a recent last minute ‘what do I make for dinner’ discovery. You likely have these ingredients already in your pantry/fridge. It was fresh, tasty and satisfying!

 
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