brit’s favorite recipes

best ever Banana Bread

This is a “go-to” in our house as everyone, and I mean EVERYONE loves our banana bread. I substitute whole wheat flour for white flour sometimes. Honestly, it comes down to what I have in the pantry at the time. This recipe is moist, flavorful and easy!

SLow Cooker Pork Carnitas

When I need to get out the door fast and know I won’t have time to prep much before dinner, this is where I go! Carnitas… for the win! My house smells amazing also. Double WIN!

violet bakery’s cinnamon buns

These have been a staple of mine for what to take for a Sunday brunch with friends. They are quick (no yeast required), are absolutely gorgeous once complete and taste delicious!

Pasta Puttanesca

Start to finish… 30 minutes! While it looks like you have been in the kitchen for hours. The flavor is unreal from the anchovy, capers and olives. Sprinkle with red pepper flakes for a little extra kick.

Artichoke, spinach & prosciutto flatbread

My oldest daughter loves to help with this one. My family would attest - she is a proscuitto fanatic. The spiced honey adds a nice flavor and adds to the fun for a two year old!

Olive Oil cake

A classic cake made for any occasion! Its moist, tender and versitile with whatever fruits are in season. I love to pair with stone fruits in the summer or berries year round.

Waffles

I can’t take credit for this one. My husband, Eric makes these every Sunday morning with the help of our oldest daughter. Its been a tradition and creates such a special moment each and every Sunday!

pistachio Biscotti

These have become a family and friend favorite! I am asked to make/bring these for almost every gathering summer or winter! For some extra jazz, I drizzle with chocolate and pistachio crumbs.

green bean nicoise salad

This can be vegetarian by following the recipe or I sometimes add roasted halibut or tuna if we need to bump up our seafood intake for the week. Its pretty, satisfying and delicious!

by: Justin McChesney-Wachs @saltpepperskillet

Arugula, lemon and parmesean salad

We have arugula in our fridge at all times! This is a constant for us. For a quick weeknight add, we omit the honey and our dressing incudes a squeeze of lemon, drizzle of olive oil and pinch of salt. For extra crunch, I sometimes add finely chopped almonds or pine nuts.

Grilled carna asada tacos

We do tacos A LOT at our house. They are quick, easy and very much a DIY style. Pair with some great guac and pico and you have yourself a crowd pleasing spread -

kale chips with chile & Lime

Big hit at our house! One batch usually lasts no more than 2 days. It is quick, easy and a great way to add a veggie chip in. My 2 year old devours these for breakfast, lunch and dinner!